New Production Method. This product uses a new technique that excludes starch, antifoaming agents, gypsum, and sugar. Utilizing a cheese-making process and substituting soy milk for cow's milk, it delivers a texture similar to both tofu pudding and cheese. The result is creamy, smooth, and aromatic, with a rich soy flavor in every bite. Paired with individually packaged hand-torched golden caramel, it brings a sweet and delightful experience. Even without added sugar, the natural soy sweetness shines through. Be sure to try both ways to enjoy this treat!
