Selected seasonal Taiwanese betel nut heart taro is renowned for its delicate texture, creamy consistency, and rich taro aroma. Specially using number 2 granulated sugar to enhance the taro's flavor, this product contains no preservatives or chemical additives, with a simple composition of just ingredients, sugar, and water. Utilizing a unique patented constant-temperature pressure cooker and strict production controls, this honeyed taro has a smooth texture with the distinctive softness of taro. It is ideal as a dessert ingredient or filling for cakes and pastries. It can be refrigerated for up to four months to preserve its fresh flavor and is ready to eat once opened. It is an excellent choice for natural and trustworthy Taiwanese ingredients.
