Made from high-quality green mung beans, this product features thin shells and a soft, smooth texture without hard particles. Its cost is twice that of traditional glossy-skinned green mung beans. Free from preservatives and chemical additives, the ingredients are simple, consisting only of food materials, sugar, and water. Utilizing a unique patented constant-temperature pressure cooker and stringent production controls, the product maintains its whole bean appearance and green mung bean aroma. It can be used directly as a dessert ingredient and is also suitable for green bean soup and green bean paste beverages. It can be refrigerated for up to four months to preserve its fresh flavor and is ready to eat once opened. It is an excellent choice for natural and trustworthy ingredients.
