Made with premium Pingtung Wandan red beans, this product contains no preservatives or chemical additives. Its ingredients are simple, consisting only of food materials, sugar, and water. Utilizing a unique patented constant-temperature pressure cooker and rigorous production controls, the product boasts a vibrant, red appearance with distinct bean particles. Each bite offers a rich, smooth texture and aroma of red beans. It can be refrigerated for up to four months to maintain its fresh flavor and is ready to eat once opened. It is an excellent choice for natural and trustworthy Taiwanese ingredients.
