This product uses seasonal large Taiwanese peanuts and employs traditional methods to cook them without sugar, allowing the peanuts' natural sweetness to be fully released. It contains no preservatives or chemical additives, with a simple composition of just peanuts and water. Utilizing a unique patented constant-temperature pressure cooker and strict production controls, the peanuts are cooked to a soft texture while maintaining their whole shape. The natural oils from the peanuts result in a milky-white broth. It can be used directly as a base for peanut soup and dessert ingredients. It can be refrigerated for up to four months to preserve its fresh flavor and is ready to eat once opened. It is an excellent choice for natural and trustworthy Taiwanese ingredients.
