Selected seasonal Taiwanese betel nut heart taro is renowned for its delicate texture, creamy consistency, and rich taro aroma. This product is prepared without sugar to fully release the taro's natural flavor. It contains no preservatives or chemical additives, with a simple composition of just taro and water. Using a unique patented constant-temperature pressure cooker and strict production controls, this sugar-free taro has a smooth, slightly grainy texture and distinctive softness. It is ideal for making taro paste and slushes, as well as for pairing with dishes like taro balls and taro duck. It can be refrigerated for up to four months to maintain its fresh flavor and is ready to eat once opened. It is an excellent choice for natural and trustworthy Taiwanese ingredients.
